Seahorse Plankton+ Facial Cleansing Konjac Sponge

Seahorse Plankton+ Facial Cleansing Konjac Sponge

100% natural sponge made from Plant Roots to gently exfoliate.
Infused with Blue Chamomile.

Konjac to cleanse! Gentle all-natural sponge, made with sustainably-sourced

Konjac roots for a plant-based cleansing hero.

Perfect for removing masks or further boosting your favourite cleanser.

An oh-so-gentle cleanse and exfoliation for your skin with one of the softest sponges you'll ever try. It helps to give your skin that super-clean feeling.

Konjac is a plant grown in and around parts of Asia.

To make the sponge, we take the roots and grind them to a powder before placing in molds and rehydrating with water.

We then dry them in an oven to avoid adding any chemicals meaning it’s great for sensitive skin and entirely biodegradable too.

Technically, our konjac sponges are completely edible (that’s how natural they are), but we think they work better as a cleansing exfoliator than a mid-afternoon vegan snack.

The natural fibres in the sponge are made with a unique net-like structure, so when you use it on your skin, it helps to stimulate blood flow and promote skin cell renewal as it deeply cleanses and gently exfoliates without any additional products (which again, really helps if you have sensitive skin).

However, if you like to supercharge your beauty routine as much as we do, we’d recommend adding a natural cleanser for some extra oomph.

It’s great for removing makeup, masks, or treatments and you can pair it with your favorite body wash too.

• infused with blue chamomile
• to gently exfoliate the skin
• to give the skin the clean feeling
• is vegan certified and 100% natural
• 100% natural sponge

Indication: For skincare

Direction for use: Before use, rinse and hydrate your Konjac Sponge in warm water squeezing out any excess moisture. Either use on its own or add a small amount of cleansing balm and apply to skin. Let the natural texture of the Konjac Sponge cleanse and invigorate your skin. Replace every two to three months.

Ingredients: made from konjac-roots