One Week Flat stomach 7 Sachet

Brand Name: OptiBac Probiotics

Price
£8.99
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SKU: OBP0086

Description

One Week Flat

OptiBac Probiotics 'One week flat' has been created especially for those wishing to take a short-term course of good bacteria.

It contains strains such as Lactobacillus casei Rosell-215, and is advised to be taken consecutively for at least 7 days, but more can be taken as desired.

Suggested for daily use, each sachet provides 5 billion live microorganisms, guaranteed until end of expiry.

The strains within 'One week flat', such as L. casei Rosell-215, are well-researched and proven to survive to reach the gut alive.

This supplement is also gluten free and so may be suitable for those who suffer with bloating.

Sachets can be taken daily on an ongoing basis, or as a one-off 7 day course when desired.

It is important to note that this supplement, unlike many other live cultures products, does not require refrigeration, due to improvements in freeze drying techniques and the strains being naturally robust and able to survive harsher conditions.

All OptiBac Probiotics strains are thoroughly researched and documented, so you can be confident you're getting a high quality supplement, which is proven to reach the gut alive.

  • free from allergens, including gluten
  • containing live cultures
  • no refrigeration required
  • supplement with FOS
  • it contains high quality, researched strains

Direction for use: Adults and children (four years and over): take one sachet daily with food, preferably with breakfast when stomach acidity is at its most neutral. Shake the sachet, then slowly sprinkle contents into a glass of water and vigorously swirl to dissolve fully. Do not use a spoon as this may cause the sachet contents to clump. Continue to take for seven consecutive days or as professionally directed.

Ingredients: Maltodextrin (natural source); Fructooligosaccharides (FOS 0.3g); Live cultures: Bifidobacterium bifidum Rosell-71, Lactobacillus casei Rosell-215, Lactococcus lactis Rosell-1058 and Lactobacillus acidophilus/helveticus Rosell-52

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