Organic Japanese Ume Plum Seasoning 500ml

Japanese Ume Plum Seasoning

Due to the challenge of sourcing organic shiso leaves this recipe is made just with Ume Plums and Sea Salt.

This tart, tangy seasoning is the juice resulting from the pickling of Umeboshi, the Japanese everyday staple salt pickled plums.

A very versatile condiment that adds a refreshing zest to salad dressings, cooked vegetables and marinades.

Use like vinegar, but due to its inherent saltiness, any salt in a recipe may need to be reduced.

Produced by the finest skilled craftsmen using traditional family recipes, our seasonings can be enjoyed alone or combined together to create the most delicious and complex umami flavours.

All our products have a distinctive flavour. We never use any artificial additives or add refined sugars.

Our passion is to show you just how delicious and abundant a plant-based diet can be, not only how it tastes, but also how it keeps us healthy and thriving.

Our products make a valuable contribution to sustainable agriculture, by supporting organic farmers and artisan food producers.

Through enriching the soil and caring for the eco-system, we are protecting the world that we pass on to our children.

• made with ume plums and sea salt
• refreshingly zesty
• vinegar substitute
• perfect for sauces and salad
• without artificial additives

Indication: To enrich all your Japanese style recipes

Direction for use: Adds a refreshing zest to salad dressings, cooked vegetables and marinades. Use like vinegar, but due to its inherent saltiness, any salt in a recipe may need to be reduced

Ingredients: ume plums* (80%), sea salt. *organically grown