Organic Japanese Umeboshi Paste 150g

Japanese Umeboshi Paste

Clearspring Organic Japanese Umeboshi Paste (Salt-pickled Plum Paste) is a tart and tangy seasoning that can be used to enliven sushi, dips, dressings, spreads and sauces.

Add a little to the centre of nori wrapped rice balls or to the top of the rice when preparing sushi rolls.

Place a thin layer on chunky cucumber rounds to make a cooling summer treat and spread sparingly on cooked sweetcorn as an alternative to butter and salt.

Remember to always use Umeboshi paste in small quantities as it is concentrated and salty.

Clearspring offers an extensive selection of the finest Japanese foods, made to traditional recipes.

Our range of wonderfully unique foods are suitable for macrobiotic lifestyles

All our products have a distinctive flavour.

We never use any artificial additives or add refined sugars.

Our passion is to show you just how delicious and abundant a plant-based diet can be, not only how it tastes, but also how it keeps us healthy and thriving.
Our products make a valuable contribution to sustainable agriculture, by supporting organic farmers and artisan food producers.

Through enriching the soil and caring for the eco-system, we are protecting the world that we pass on to our children".

• salt-pickled plum paste
• is a tart and tangy seasoning
• to enliven sushi, dips, dressings
• adds gourmet flair almost any dish
• for an authentic Japanese taste

Indication: To enrich all your recipes

Direction for use: umeboshi are a concentrated food and only a small amount is needed

Ingredients: ume plums (prunus mume)* (79%), sea salt (17%), shiso leaves (perilla frutescens)*