{"title":"Explore Cuisine","description":"\u003cp\u003eExplore Cuisine makes high protein, gluten-free pasta from organic bean and lentil flours — a nutritious, plant-based alternative to traditional wheat pasta, with far more protein and fibre than conventional varieties.\u003c\/p\u003e\n\u003cp\u003eEvery product is certified organic, vegan and non-GMO, made in a dedicated gluten-free, tree nut-free and dairy-free facility. 2% of proceeds support Explore Cuisine's Food to Thrive Foundation, and the brand is working towards 100% recyclable packaging.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/econaturalproducts.co.uk\/products\/organic-edamame-mung-bean-fettuccine-200g\"\u003eOrganic Edamame \u0026amp; Mung Bean Fettuccine 200g\u003c\/a\u003e\u003c\/strong\u003e – wide-cut fettuccine, 43g protein per 100g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/econaturalproducts.co.uk\/products\/organic-edamame-spaghetti-200g\"\u003eOrganic Edamame Spaghetti 200g\u003c\/a\u003e\u003c\/strong\u003e – single-ingredient edamame pasta, 42g protein per 100g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/econaturalproducts.co.uk\/products\/organic-red-lentil-penne-225g\"\u003eOrganic Red Lentil Penne 225g\u003c\/a\u003e\u003c\/strong\u003e – mild, nutty red lentil penne\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you're looking for a high protein pasta swap or a genuinely tasty gluten-free alternative, Explore Cuisine delivers on nutrition without compromising on texture or flavour.\u003c\/p\u003e","products":[{"product_id":"organic-edamame-mung-bean-fettuccine-200g","title":"Organic Edamame \u0026 Mung Bean Fettuccine 200g","description":"\u003cp\u003eMade from just two organic ingredients — \u003cstrong\u003eedamame bean flour and mung bean flour\u003c\/strong\u003e — this wide-cut fettuccine from \u003cstrong\u003eExplore Cuisine\u003c\/strong\u003e is a protein-packed, gluten-free alternative to traditional pasta. With \u003cstrong\u003e43g of plant-based protein per 100g\u003c\/strong\u003e and 20g of fibre, it delivers complete nutrition in a single dish. The wider fettuccine shape is specifically designed to hold sauces and seasonings, making it ideal for creamy mushroom sauces, Asian-inspired broths, and bold tomato ragù alike.\u003c\/p\u003e\n\u003cp\u003eExplore Cuisine sources certified organic edamame and mung beans from China — one of the world's leading producers of soy-based beans, recognised for its high standards of organic and non-GMO cultivation.\u003c\/p\u003e\n\u003cp\u003eAll products are made in \u003cstrong\u003egluten-free, tree nut-free and dairy-free facilities\u003c\/strong\u003e. 2% of all proceeds go to Explore Cuisine's Food to Thrive Foundation, supporting sustainable food access globally.\u003c\/p\u003e\n\u003cp\u003eCertified \u003cstrong\u003eorganic\u003c\/strong\u003e, \u003cstrong\u003evegan\u003c\/strong\u003e, and \u003cstrong\u003egluten-free\u003c\/strong\u003e. Contains soy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirections for use:\u003c\/strong\u003e Bring 2 litres of water to the boil and add the fettuccine. Reduce the heat and simmer for 5–7 minutes until al dente. Rinse with cold water, drain and serve. Serves 4.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic edamame bean flour (green soybeans), organic mung bean flour. \u003cem\u003eContains soy.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eFAQs\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs this pasta gluten-free?\u003c\/strong\u003e\u003cbr\u003eYes — Explore Cuisine Edamame \u0026amp; Mung Bean Fettuccine is certified gluten-free and made in a dedicated gluten-free facility. It is also free from tree nuts and dairy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much protein does it contain?\u003c\/strong\u003e\u003cbr\u003e43g of plant-based protein per 100g — significantly more than conventional wheat pasta. It is also a good source of fibre at 20g per 100g.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it suitable for vegans?\u003c\/strong\u003e\u003cbr\u003eYes, completely vegan. The only ingredients are organic edamame bean flour and organic mung bean flour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain soy?\u003c\/strong\u003e\u003cbr\u003eYes — edamame beans are green soybeans, so this product does contain soy. It is not suitable for those with a soy allergy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does it compare to regular pasta in taste?\u003c\/strong\u003e\u003cbr\u003eExplore Cuisine fettuccine has a mild, slightly earthy flavour that takes on sauces well. The texture is firm and holds its shape during cooking, similar to al dente wheat pasta.\u003c\/p\u003e","brand":"Explore Cuisine","offers":[{"title":"Default Title","offer_id":49150311891196,"sku":"EXC0041","price":3.29,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/4683\/9207\/files\/Organic_Edamame_Mung_Bean_Fettuccine_200g.png?v=1781803048"},{"product_id":"organic-edamame-spaghetti-200g","title":"Organic Edamame Spaghetti 200g","description":"\u003cp\u003eMade from a single ingredient — \u003cstrong\u003eorganic edamame bean flour\u003c\/strong\u003e — this high-protein spaghetti from \u003cstrong\u003eExplore Cuisine\u003c\/strong\u003e delivers \u003cstrong\u003e42g of plant-based protein and 23g of fibre per 100g\u003c\/strong\u003e, making it one of the most nutritionally dense pasta alternatives available. Delicately mild in flavour, it works beautifully with light olive oil and garlic, mushroom sauces, pesto, or tossed with seasonal vegetables.\u003c\/p\u003e\n\u003cp\u003eExplore Cuisine sources its edamame beans from China, where organic, non-GMO soybean cultivation has been practised for centuries. The entire range is produced in dedicated gluten-free, tree nut-free and dairy-free facilities. Scores \u003cstrong\u003e100\/100 on the Yuka nutrition app\u003c\/strong\u003e.\u003cstrong\u003e \u003c\/strong\u003e2% of all proceeds go to the Food to Thrive Foundation, supporting sustainable and equitable food access worldwide.\u003c\/p\u003e\n\u003cp\u003eCertified \u003cstrong\u003eorganic\u003c\/strong\u003e, \u003cstrong\u003evegan\u003c\/strong\u003e, and \u003cstrong\u003egluten-free\u003c\/strong\u003e. Contains soy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirections for use:\u003c\/strong\u003e Bring 2 litres of water to the boil and add the spaghetti. Reduce the heat and simmer for 3–5 minutes until al dente. Rinse with cold water, drain and serve. Serves 4.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic edamame bean flour (green soybeans). \u003cem\u003eContains soy.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eFAQs\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Edamame Spaghetti compare to regular pasta nutritionally?\u003c\/strong\u003e\u003cbr\u003eIt contains roughly 4× more protein and 3× more fibre than conventional wheat spaghetti, with fewer net carbohydrates. It has a low glycaemic index, making it a popular choice for those managing blood sugar levels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it suitable for gluten-free diets?\u003c\/strong\u003e\u003cbr\u003eYes — it is certified gluten-free and produced in a dedicated gluten-free facility. It contains no wheat, barley, rye, or any gluten-containing grain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e\u003cbr\u003eMildly earthy with a subtle nuttiness from the edamame beans. The flavour is delicate enough to work with most sauces — from light olive oil dressings to rich tomato and mushroom bases.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this product organic?\u003c\/strong\u003e\u003cbr\u003eYes — the edamame bean flour is certified organic, grown without synthetic pesticides or fertilisers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain soy?\u003c\/strong\u003e\u003cbr\u003eYes — edamame is green soybean, so this product is not suitable for those with a soy allergy.\u003c\/p\u003e","brand":"Explore Cuisine","offers":[{"title":"Default Title","offer_id":49150313332988,"sku":"EXC1413","price":3.29,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/4683\/9207\/files\/Organic_Edamame_Spaghetti_200g.png?v=1781802936"},{"product_id":"organic-red-lentil-penne-225g","title":"Organic Red Lentil Penne 225g","description":"\u003cp\u003eLight orange in colour with a \u003cstrong\u003emild, nutty flavour\u003c\/strong\u003e, this penne from \u003cstrong\u003eExplore Cuisine\u003c\/strong\u003e is made from organic \u003cstrong\u003ered lentil flour and organic brown rice flour \u003c\/strong\u003e— delivering a satisfying, gluten-free pasta experience with genuine nutritional depth. Rich in plant-based protein and fibre, with a low glycaemic index, it transforms everyday pasta dishes into something more nourishing without compromising on taste or texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRed lentils\u003c\/strong\u003e have been cultivated for thousands of years and are prized for their high protein content and digestibility. Combined with\u003cstrong\u003e brown rice flour \u003c\/strong\u003efor structure and a pleasantly firm bite, the result is a versatile penne that works with everything from simple tomato sauces to creamy harissa, roasted vegetables, and curries.\u003c\/p\u003e\n\u003cp\u003eProduced in a dedicated \u003cstrong\u003egluten-free, tree nut-free and dairy-free facility\u003c\/strong\u003e. 2% of all proceeds support the Food to Thrive Foundation.\u003c\/p\u003e\n\u003cp\u003eCertified \u003cstrong\u003eorganic\u003c\/strong\u003e, \u003cstrong\u003evegan\u003c\/strong\u003e, and \u003cstrong\u003egluten-free\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirections for use:\u003c\/strong\u003e Bring 2 litres of water to the boil and add the penne. Reduce the heat and simmer for 8–10 minutes until al dente. Rinse with cold water, drain and serve. Serves 4.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic red lentil flour (73%), organic brown rice flour.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eFAQs\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs Red Lentil Penne gluten-free?\u003c\/strong\u003e\u003cbr\u003eYes — it is certified gluten-free and produced in a dedicated gluten-free facility, free from wheat, barley, rye and any gluten-containing ingredient.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it suitable for vegans?\u003c\/strong\u003e\u003cbr\u003eYes, fully vegan. The only ingredients are organic red lentil flour and organic brown rice flour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e\u003cbr\u003eA mild, pleasant nuttiness with a light orange colour. The flavour is subtle enough to complement any sauce — it works particularly well with tomato-based sauces, roasted peppers, and spiced lentil ragù.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain any allergens?\u003c\/strong\u003e\u003cbr\u003eNo major allergens — it is free from gluten, soy, nuts, dairy and egg. Produced in a facility that is also free from tree nuts and dairy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does it compare to regular pasta nutritionally?\u003c\/strong\u003e\u003cbr\u003eIt contains significantly more protein and fibre than conventional wheat penne, and has a lower glycaemic index — making it a good choice for those looking to manage energy levels and support digestive health.\u003c\/p\u003e","brand":"Explore Cuisine","offers":[{"title":"Default Title","offer_id":49150313890044,"sku":"EXC3332","price":3.29,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/4683\/9207\/files\/EAN8_large_254bea07-5722-4953-8469-41894529bc26.jpg?v=1780302145"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/4683\/9207\/collections\/explore-cuisine-212262.jpg?v=1741997570","url":"https:\/\/econaturalproducts.co.uk\/collections\/explore-cuisine-gluten-free-pasta.oembed","provider":"Eco Natural Products","version":"1.0","type":"link"}