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is excellent to bake gluten-free.
Amaranth flour is a source of high-quality Protein, Fibre and Minerals, such as Iron, Magnesium and Potassium.
Once the staple of the pre-Columbian Aztecs, amaranth flour is one of the best sources of plant-based high-quality protein.
It contains all nine Essential Amino Acids, including Lysine and Methionine. Lysine is missing in most grains.
Amaranth flour is packed with Minerals, including Phosphorus, Potassium, Calcium, Magnesium and Iron.
Amaranth grain is naturally gluten-free and an excellent source of antioxidants and fibre.
Indication: For cook
Direction for use: perfect for baking bread, pancakes, and cookies
Ingredients: 100% organic flour from amaranth seeds (amaranthus caudatus (l.).
Eco Natural Products is a modern health food shop with eco minded approach, supports good causes and small brands.