{"product_id":"organic-almonds-flaked-125g-250g-1","title":"Organic Almonds Flaked 125g\/250g","description":"\u003cp\u003eFlaked almonds are whole almonds that have been thinly sliced horizontally, creating delicate ivory slivers with a lighter crunch and faster-toasting properties than whole or ground almonds. These certified organic flaked almonds from \u003cstrong\u003eJust Natural Organic\u003c\/strong\u003e are a baking essential and garnishing staple — ideal wherever a delicate almond texture and appearance are needed.\u003c\/p\u003e\n\u003cp\u003eNutritionally equivalent to whole almonds — the same Vitamin E, calcium, magnesium, and riboflavin, just in a different physical form. Their thin, flat shape means they toast extremely quickly and evenly, and they spread beautifully over the surface of baked goods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertified organic\u003c\/strong\u003e by the Soil Association. Plastic-free, home-compostable packaging. Available in 125g and 250g.\u003c\/p\u003e\n\u003cp\u003eScatter over the top of cakes, tarts, and muffins before baking for a golden, crunchy crust. Toast in a dry pan for 2–3 minutes and use as a garnish for Indian rice dishes, roasted carrots, or Middle Eastern salads. Add to granola. Use in French financiers, tuiles, or florentines. Scatter over porridge with honey.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe idea — Toasted Almond \u0026amp; Honey Porridge Topping:\u003c\/strong\u003e Toast 2 tbsp flaked almonds in a dry pan over medium heat for 2–3 minutes, stirring constantly, until golden and fragrant. Drizzle 1 tsp honey into the pan and toss for 30 seconds until the almonds are lightly caramelised. Tip immediately onto a cold surface. Scatter over porridge, yoghurt, or ice cream. Ready in under 5 minutes — a simple, elegant upgrade to any breakfast or dessert.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eNutritional Values per 100g\u003c\/th\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e2444 kJ \/ 584 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e50g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOf Which Saturates\u003c\/td\u003e\n\u003ctd\u003e3.9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e20g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOf Which Sugars\u003c\/td\u003e\n\u003ctd\u003e4.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e11g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e22g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey nutrients:\u003c\/strong\u003e High in Vitamin E, calcium, magnesium, riboflavin (B2), phosphorus, and plant protein. Identical nutritional profile to blanched almonds.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic Flaked Almonds.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eFAQs\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAre flaked almonds the same as slivered almonds?\u003c\/strong\u003e\u003cbr\u003eThese are similar but distinct. Flaked almonds are cut horizontally into thin flat slivers. Slivered almonds are cut lengthwise into thin sticks. Both are blanched before slicing. Flaked almonds are more common in UK baking; slivered almonds are more typical in North American and Indian cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I toast flaked almonds without burning them?\u003c\/strong\u003e\u003cbr\u003eFlaked almonds toast very quickly due to their thin profile — usually 2–3 minutes in a dry pan over medium heat, stirring constantly. Watch them closely; they go from pale to golden to burnt in under a minute. Remove from the pan the moment they turn golden and spread on a cold surface to stop cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the best way to use flaked almonds in baking?\u003c\/strong\u003e\u003cbr\u003eScatter over the top of cakes, tarts, and muffins before baking — they toast as the item bakes, creating a beautiful golden crust. For this purpose, there is no need to pre-toast. For garnishing finished dishes, pre-toast for maximum flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre these gluten-free?\u003c\/strong\u003e\u003cbr\u003eYes — almonds are naturally gluten-free. Packed in a facility handling tree nuts, peanuts, sesame, and gluten-containing grains.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use flaked almonds instead of ground almonds in baking?\u003c\/strong\u003e\u003cbr\u003eOnly if the recipe specifically allows for texture — flaked almonds will not bind the same way ground almonds do in frangipane or macarons. For recipes requiring ground almonds as a structural ingredient, use the ground variety. For crumble toppings and garnishing, flaked almonds work beautifully.\u003c\/p\u003e","brand":"Just Natural Organic","offers":[{"title":"125g","offer_id":49207196516604,"sku":"JNO2864","price":3.39,"currency_code":"GBP","in_stock":false},{"title":"250g","offer_id":49207196549372,"sku":"JNO0757","price":5.89,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/4683\/9207\/files\/JN24_large_211b88ed-08aa-4275-b07f-77ca715f5f08.jpg?v=1781727965","url":"https:\/\/econaturalproducts.co.uk\/products\/organic-almonds-flaked-125g-250g-1","provider":"Eco Natural Products","version":"1.0","type":"link"}