{"product_id":"organic-almonds-flaked-125g-250g","title":"Organic Almonds Flaked 125g\/250g","description":"\u003cp\u003eFlaked almonds are blanched almonds that have been thinly sliced into delicate, paper-thin slivers — one of the most versatile baking ingredients in the kitchen. These certified organic flaked almonds from \u003cstrong\u003eJust Natural Organic\u003c\/strong\u003e have the skin removed, revealing the smooth, ivory-white kernel, with a mild, clean almond flavour that enhances both sweet and savoury dishes without overpowering them.\u003c\/p\u003e\n\u003cp\u003eLike all almonds, they are rich in \u003cstrong\u003eVitamin E\u003c\/strong\u003e, \u003cstrong\u003emagnesium\u003c\/strong\u003e, calcium, and heart-healthy monounsaturated fats. Their thin, flat shape means they toast rapidly and evenly — just 2–3 minutes in a dry pan transforms them from pale to golden, releasing a warm, nutty aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertified organic\u003c\/strong\u003e by the Soil Association. Plastic-free, home-compostable packaging. Available in 125g and 250g.\u003c\/p\u003e\n\u003cp\u003eToast and scatter over porridge, yoghurt, or fruit salads. Press onto the outside of cakes before baking for a classic finish. Use in tarts, traybakes, and French pastries. Scatter over curries, rice dishes, or roasted carrots. Fold into granola. Top a crumble or baked fruit dish for extra crunch.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe idea — Classic Bakewell Tart:\u003c\/strong\u003e Line a 20cm tart tin with shortcrust pastry and blind bake for 15 minutes. Spread with 3 tbsp good raspberry jam. Beat together 120g butter, 120g caster sugar, 2 eggs, 120g ground almonds, and 1 tsp almond extract. Pour over the jam. Scatter 40g organic flaked almonds generously over the top. Bake at 180°C for 25–30 minutes until golden and set. A British classic made better with organic almonds.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eNutritional Values per 100g\u003c\/th\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e2468 kJ \/ 590 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e52g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOf Which Saturates\u003c\/td\u003e\n\u003ctd\u003e3.9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e20g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOf Which Sugars\u003c\/td\u003e\n\u003ctd\u003e4.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e11g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e22g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.01g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey nutrients:\u003c\/strong\u003e Very high in Vitamin E, magnesium, riboflavin (B2), calcium, phosphorus, and manganese. Rich in monounsaturated fatty acids and dietary fibre.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic Flaked Almonds.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eFAQs\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between flaked and ground almonds?\u003c\/strong\u003e\u003cbr\u003eFlaked almonds are thinly sliced whole blanched almonds — they retain their shape and add texture and visual appeal to dishes. Ground almonds are blanched almonds milled to a fine or medium flour — they add moisture, richness, and structure to baked goods but dissolve into the mixture rather than providing texture. For toppings and garnishes, use flaked; for batters and cake mixtures, use ground.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need to toast flaked almonds before using?\u003c\/strong\u003e\u003cbr\u003eToasting is optional but highly recommended for most applications. Just 2–3 minutes in a dry pan over medium heat (stirring constantly) transforms pale, raw flakes into golden, fragrant, flavour-intense slivers. Watch them carefully — they go from perfect to burnt in seconds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use flaked almonds in place of ground almonds in recipes?\u003c\/strong\u003e\u003cbr\u003eNo — they are not interchangeable in most recipes. Ground almonds provide structure and moisture in batters; flaked almonds are a texture and garnish ingredient. However, you can briefly pulse flaked almonds in a food processor to create a rough almond meal as a ground almond substitute.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre these gluten-free?\u003c\/strong\u003e\u003cbr\u003eYes — almonds are naturally gluten-free. Packed in a facility handling nuts and other allergens. Contains tree nuts (almonds).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long do they keep?\u003c\/strong\u003e\u003cbr\u003eStored in an airtight container in a cool, dry place, flaked almonds keep for up to 12 months. Due to their high fat content and very thin profile, they are more susceptible to oxidation than whole almonds — refrigeration is recommended once opened.\u003c\/p\u003e","brand":"Just Natural Organic","offers":[{"title":"125g","offer_id":49207175119100,"sku":"JNO2864","price":3.39,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":49207175151868,"sku":"JNO0757","price":5.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/4683\/9207\/files\/JN24_large_b32d0d38-f78f-452d-9671-936ed85953ad.jpg?v=1781726140","url":"https:\/\/econaturalproducts.co.uk\/products\/organic-almonds-flaked-125g-250g","provider":"Eco Natural Products","version":"1.0","type":"link"}