{"product_id":"organic-brown-sushi-rice-500g-1","title":"Organic Brown Sushi Rice 500g","description":"\u003cp\u003eBrown sushi rice has the characteristic round, short grain of Japanese sushi rice — sticky enough to hold together when pressed into rolls or onigiri — but retains the full bran layer for a more nutritious, nuttier whole-grain eating experience. These certified organic brown sushi rice from \u003cstrong\u003eJust Natural Organic\u003c\/strong\u003e provide significantly more \u003cstrong\u003efibre\u003c\/strong\u003e, \u003cstrong\u003emagnesium\u003c\/strong\u003e, and \u003cstrong\u003eB vitamins\u003c\/strong\u003e than white sushi rice, while maintaining the essential cohesive texture needed for sushi.\u003c\/p\u003e\n\u003cp\u003eBrown sushi rice takes longer to cook than white and doesn't stick as readily, but with the right technique produces excellent homemade sushi with far greater nutritional value.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertified organic\u003c\/strong\u003e by the Soil Association. Plastic-free, home-compostable packaging. Available in 500g.\u003c\/p\u003e\n\u003cp\u003eUse in homemade sushi rolls (maki, temaki), onigiri (rice balls), Japanese rice bowls (donburi), and as an everyday accompaniment. Rinse well. Cook 1:1.5 ratio for 35–40 minutes. Season with rice vinegar, sugar, and salt while warm for sushi use.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe idea — Brown Rice Maki Rolls:\u003c\/strong\u003e Cook 300g brown sushi rice, season with 3 tbsp rice vinegar, 1 tbsp sugar, and 1 tsp salt while warm. Allow to cool to room temperature. Lay a nori sheet on a bamboo mat, spread rice in a thin layer leaving 2cm at the top. Add strips of cucumber, avocado, and smoked salmon (or tofu). Roll tightly, wet the edge to seal, and cut into 6–8 pieces with a wet knife. Serve with tamari, pickled ginger, and wasabi.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eNutritional Values per 100g (dry)\u003c\/th\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1491 kJ \/ 354 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e2.7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOf Which Saturates\u003c\/td\u003e\n\u003ctd\u003e0.6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e74g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOf Which Sugars\u003c\/td\u003e\n\u003ctd\u003e0.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e3.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e7.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey nutrients:\u003c\/strong\u003e Fibre, magnesium, manganese, B vitamins. Higher nutritional value than white sushi rice while retaining essential short-grain stickiness.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic Brown Sushi Rice.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eFAQs\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs brown sushi rice as sticky as white sushi rice?\u003c\/strong\u003e\u003cbr\u003eNot quite — the bran layer slightly reduces stickiness compared to white sushi rice. For best results, use a slightly higher water ratio (1:1.75 rather than 1:1.5) and allow the rice to rest longer after cooking. It will hold together well enough for most sushi applications.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs rice gluten-free?\u003c\/strong\u003e\u003cbr\u003eYes — all rice is naturally gluten-free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need a rice cooker?\u003c\/strong\u003e\u003cbr\u003eNo — brown sushi rice cooks well on the hob. Bring to the boil, reduce to the lowest heat, cover tightly, and cook undisturbed for 35–40 minutes. Rest 10 minutes before seasoning.\u003c\/p\u003e","brand":"Just Natural Organic","offers":[{"title":"Default Title","offer_id":49209670140156,"sku":"JNO1589","price":2.69,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/4683\/9207\/files\/JN25_large_84b6f995-eb59-464d-8261-224365b27f67.jpg?v=1781812086","url":"https:\/\/econaturalproducts.co.uk\/products\/organic-brown-sushi-rice-500g-1","provider":"Eco Natural Products","version":"1.0","type":"link"}