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Emmer Wholemeal Stoneground Flour
Emmer, triticum dicoccum, is one of the first grains cultivated by mankind and was one of the main cereal foods of pre-history.
Today Emmer has been re-discovered and is popular in many parts of Europe.
With a deep earthy flavour, this flour is creamy in texture and produces delicious loaves of bread, but can also be used in place of your usual white or wholemeal plain flour, with raising agents added, for cake and biscuit baking.
This product is Soil Association and Kosher certified.
When it comes to baking, choosing organic flour is a great step towards helping our planet as its high standards work with nature and encourage healthy soil and habitats.
As a family business, we’ve milled organic and heritage flours as well as a range of naturally gluten free flours since we were founded.
We’ve made biscuits from our wholemeal flour and also reintroduced some of the UK’s lost ancient grains back to our soils.
Rye was first, then Spelt, and Einkorn and Emmer soon followed.
Today, we continue to be driven by our original mission to make quality organic flour with care, and the result is a range of unique, distinctive, and trusted flours that make home baking a joy.
We offer everything you need for home baking, from organic and heritage flour to baking essentials.
Indication: for home baking
Direction for use: Add to your best recipes
Ingredients: emmer flour* (contains gluten)
We help people to make better, healthier, conscious choices, emphasizing quality ingredients, nutrition, and offering eco-friendly product alternatives.