{"product_id":"organic-rice-flour-500g","title":"Organic Rice Flour 500g","description":"\u003cp\u003eWhite rice flour is finely milled from white rice grains — a mild, light, neutral-flavoured gluten-free flour with a slightly gritty texture that is one of the most widely used gluten-free baking flours. These certified organic rice flour from \u003cstrong\u003eJust Natural Organic\u003c\/strong\u003e provide a clean, neutral base for gluten-free breads, cakes, and batters, absorbing liquids readily and producing lighter results than many other gluten-free flours.\u003c\/p\u003e\n\u003cp\u003eProvides \u003cstrong\u003ethiamine (B1)\u003c\/strong\u003e, \u003cstrong\u003eniacin (B3)\u003c\/strong\u003e, \u003cstrong\u003emanganese\u003c\/strong\u003e, and easily digestible carbohydrates. Naturally gluten-free. Lower in fibre than brown rice flour but lighter and more neutral in flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertified organic\u003c\/strong\u003e by the Soil Association. Plastic-free, home-compostable packaging. Available in 500g.\u003c\/p\u003e\n\u003cp\u003eUse in gluten-free baking blends (combine with tapioca and potato starch for best structure). Make rice flour pancakes and crepes. Use to coat fried foods for a crispy, light batter. Thicken sauces and soups. Make Japanese mochi.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe idea — Crispy Gluten-Free Tempura Batter:\u003c\/strong\u003e Mix 150g cold rice flour with 1 egg yolk and 200ml ice-cold sparkling water — do not over-mix (lumps are fine). Dip vegetables, prawns, or fish into the batter and fry immediately in hot oil (180°C) for 2–3 minutes. Rice flour creates a uniquely light, crispy, translucent tempura batter that is superior to wheat flour — the result is noticeably lighter and crispier.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eNutritional Values per 100g\u003c\/th\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1474 kJ \/ 352 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e0.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOf Which Saturates\u003c\/td\u003e\n\u003ctd\u003e0.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e80g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOf Which Sugars\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e2.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic Rice Flour.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eFAQs\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs rice flour gluten-free?\u003c\/strong\u003e\u003cbr\u003eYes — rice contains no gluten proteins. Rice flour is one of the most widely used gluten-free flours for baking and cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between rice flour and brown rice flour?\u003c\/strong\u003e\u003cbr\u003eWhite rice flour is milled from white (milled) rice — lighter, more neutral flavour, slightly lower in fibre. Brown rice flour retains the bran layer — higher in fibre, slightly nuttier flavour, heavier texture. For most gluten-free baking, white rice flour gives lighter results; brown rice flour adds more nutrition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use rice flour 1:1 to replace wheat flour?\u003c\/strong\u003e\u003cbr\u003eNot directly — rice flour lacks gluten and absorbs liquid differently. For baking, combine with tapioca starch or arrowroot (25–30% of the blend) to improve binding and elasticity. For pancakes and crepes, rice flour works alone very well.\u003c\/p\u003e","brand":"Just Natural Organic","offers":[{"title":"Default Title","offer_id":49220355326204,"sku":"JNO5995","price":3.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/4683\/9207\/files\/JN151_large_0f8fbb43-36c5-4eac-b65f-79c5e60d55cc.jpg?v=1782220834","url":"https:\/\/econaturalproducts.co.uk\/products\/organic-rice-flour-500g","provider":"Eco Natural Products","version":"1.0","type":"link"}