{"product_id":"organic-wheat-semolina-500g","title":"Organic Wheat Semolina 500g","description":"\u003cp\u003eWheat semolina is made from the coarsely ground endosperm of durum wheat — the same high-protein wheat used for pasta — producing a granular, pale yellow flour with a pleasantly gritty texture and a mild, slightly sweet flavour. These certified organic wheat semolina from \u003cstrong\u003eJust Natural Organic\u003c\/strong\u003e are the ingredient behind authentic Italian pasta, North African couscous, Middle Eastern basbousa cake, and the classic British semolina pudding.\u003c\/p\u003e\n\u003cp\u003eDurum wheat semolina provides \u003cstrong\u003eprotein\u003c\/strong\u003e, \u003cstrong\u003eselenium\u003c\/strong\u003e, \u003cstrong\u003emanganese\u003c\/strong\u003e, \u003cstrong\u003eB vitamins\u003c\/strong\u003e, and iron. Higher protein than standard wheat flour due to durum wheat's hard endosperm. Contains gluten.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertified organic\u003c\/strong\u003e by the Soil Association. Plastic-free, home-compostable packaging. Available in 500g.\u003c\/p\u003e\n\u003cp\u003eMake fresh pasta (mix with eggs and water). Use in Middle Eastern semolina cake (basbousa). Make semolina porridge or halva. Use as a coating for fried foods. Add to bread dough for a crispier crust.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe idea — Basbousa (Egyptian Semolina Cake):\u003c\/strong\u003e Mix 200g semolina, 100g sugar, 100g desiccated coconut, 100ml melted butter, 150ml yoghurt, 1 tsp baking powder, and 1 tsp vanilla. Spread in a greased tin, score diamonds, press an almond into each. Bake at 180°C for 25 minutes until golden. While hot, pour over a simple syrup (200g sugar, 150ml water, 1 tbsp rose water, boiled 5 minutes). Cool before serving. A fragrant, tender Middle Eastern classic.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eNutritional Values per 100g\u003c\/th\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1501 kJ \/ 360 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e1.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOf Which Saturates\u003c\/td\u003e\n\u003ctd\u003e0.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e73g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOf Which Sugars\u003c\/td\u003e\n\u003ctd\u003e0.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e3.6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e13g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic Durum Wheat Semolina.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eFAQs\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between semolina and flour?\u003c\/strong\u003e\u003cbr\u003eSemolina is coarsely ground durum wheat — a grainy, yellow product with more protein than standard flour. Regular flour is finely ground from common wheat. Semolina's coarse grain and high protein give pasta its firm, al dente texture and bread its crispy crust.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs semolina gluten-free?\u003c\/strong\u003e\u003cbr\u003eNo — semolina is made from durum wheat and contains gluten. Not suitable for coeliac disease.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between wheat semolina and corn semolina?\u003c\/strong\u003e\u003cbr\u003eWheat semolina (this product) is made from durum wheat — used in pasta, couscous, and basbousa. Corn semolina is made from maize — used in polenta and grits. They are completely different ingredients with different flavours, textures, and uses.\u003c\/p\u003e","brand":"Just Natural Organic","offers":[{"title":"Default Title","offer_id":49215426986236,"sku":"JNO9498","price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/4683\/9207\/files\/JN184_large_a4304ce7-2d09-4f35-bbf4-0548a9c5360b.jpg?v=1781961201","url":"https:\/\/econaturalproducts.co.uk\/products\/organic-wheat-semolina-500g","provider":"Eco Natural Products","version":"1.0","type":"link"}