{"product_id":"profusion-chickpea-orzo-organic-250g","title":"Organic Chickpea Orzo 250g","description":"\u003cp\u003e\u003cstrong\u003eProfusion Organic Chickpea Orzo\u003c\/strong\u003e is orzo-shaped pasta made from 100% \u003cstrong\u003eorganic chickpea flour\u003c\/strong\u003e — a gluten-free, high-protein format with a subtly nutty, golden character that works beautifully in soups, grain bowls, warm salads and risotto-style dishes. At \u003cstrong\u003e19.9g of protein per 100g\u003c\/strong\u003e, it delivers significantly more protein than conventional wheat orzo while being naturally free from gluten and grains.\u003c\/p\u003e\n\u003cp\u003eA single clean ingredient: \u003cstrong\u003eorganic chickpea flour\u003c\/strong\u003e. No wheat, no egg, no additives. \u003cstrong\u003eCertified organic\u003c\/strong\u003e by the Soil Association. Naturally \u003cstrong\u003evegan\u003c\/strong\u003e, \u003cstrong\u003egluten-free\u003c\/strong\u003e and \u003cstrong\u003egrain-free\u003c\/strong\u003e. Chickpea flour gives the orzo a mild sweetness and golden colour that absorbs the flavours of whatever liquid it cooks in — stock, tomato broth, lemon-herb water — taking on the character of the surrounding dish rather than imposing its own.\u003c\/p\u003e\n\u003cp\u003eAdd directly to \u003cstrong\u003esoups and stews\u003c\/strong\u003e in the last 10 minutes of cooking. For a \u003cstrong\u003erisotto-style dish\u003c\/strong\u003e, stir into warm stock with aromatics and cook until absorbed. Boil in salted water for \u003cstrong\u003e8–10 minutes\u003c\/strong\u003e for pasta salads. Use in \u003cstrong\u003eGreek lemon soup\u003c\/strong\u003e (avgolemono-style), \u003cstrong\u003eMediterranean vegetable stews\u003c\/strong\u003e, warm salads with roasted courgette and feta, or cold salads with fresh herbs and lemon.\u003c\/p\u003e\n\u003cp\u003ePart of the \u003cstrong\u003eProfusion\u003c\/strong\u003e legume pasta range — certified organic, single-ingredient pastas made from pulse flours. Chickpea orzo pairs the small, adaptable orzo shape with the nutritional credentials of chickpeas for a truly versatile high-protein ingredient.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Values\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eNutritional Values per 100g\u003c\/th\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1513 kJ \/ 359 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e6.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOf Which Saturates\u003c\/td\u003e\n\u003ctd\u003e0.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e52.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOf Which Sugars\u003c\/td\u003e\n\u003ctd\u003e2.9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e8.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e19.9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.02g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic Chickpea Flour. Certified Organic Ingredients.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eFAQs\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is chickpea orzo used for?\u003c\/strong\u003e\u003cbr\u003eIts small, rice-like shape is ideal for soups, stews, pasta salads, risotto-style dishes and as a side grain substitute for rice or couscous.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Chickpea Orzo gluten-free?\u003c\/strong\u003e\u003cbr\u003eYes — made from 100% organic chickpea flour with no wheat or gluten-containing ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I cook it?\u003c\/strong\u003e\u003cbr\u003eBoil in lightly salted water for 8–10 minutes, or add directly to soups in the last 10 minutes of cooking. For a risotto-style dish, stir into warm stock and cook until absorbed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much protein does it contain?\u003c\/strong\u003e\u003cbr\u003eApproximately 20g per 100g — significantly more than conventional wheat orzo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it certified organic?\u003c\/strong\u003e\u003cbr\u003eYes — certified organic by the Soil Association.\u003c\/p\u003e","brand":"Profusion","offers":[{"title":"Default Title","offer_id":49251313647868,"sku":"PF9752","price":3.09,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/4683\/9207\/files\/profusion-organic-chickpea-orzo-250g.png?v=1783413570","url":"https:\/\/econaturalproducts.co.uk\/products\/profusion-chickpea-orzo-organic-250g","provider":"Eco Natural Products","version":"1.0","type":"link"}