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TVP Flavoured Coloured Mince
High in protein TVP makes a useful addition to casseroles, pies and stews.
For best results, pre soak in hot water or vegetable stock first to allow the mince to expand and soften, then add to your favourite recipe.
Or alternatively add water/stock, 1 tablespoon of vegetable oil, and simmer for 10 - 15 minutes.
Direction for use: To cook add water / stock and one table spoon of vegetable oil. Simmer for 20 - 30 minutes
Ingredients: defatted soya flour, colour: caramel (e150d)
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