Gluten-free Super Seeded Oatcake 180g

Gluten-free Super Seeded Oatcake 180g

Our new Gluten Free Super Seeded Oatcakes are packed with delicious Flax, Sunflower, and Chia Seeds giving them a delicious crunch.

Nutritious, versatile, and great for snacking on-the-go or for lunch at your desk.

Try topping them with soft cheese and ripe fig or a chunk of cheddar cheese with sliced tomato, or, why not experiment with your favorite sandwich filling as a topping or have them as an accompaniment to soup or a salad to help keep you going.

Oats really are something of a superfood, that can help keep our gut healthy, they’re high in gentle fiber, which not only helps us stay regular.

Oats can also be a good alternative to wheat-based products such as cereals and bread.

We use only Wholegrain Oats which are rich in vitamins and minerals, especially vitamin B and E, iron, and magnesium.

Oats also aid concentration levels and promote a sound night’s sleep by helping melatonin to reach your brain.

Because we believe Oats are for everyone to enjoy, we have an ever-growing gluten-free.

We ensure the Oats we use in our GF products are grown, milled, and baked to the strictest standards, approved by Coeliac UK.

Direction for use: Ready to eat

Ingredients: Gluten-Free Wholegrain Oats (79%), Sustainable Palm Fruit Oil, Seeds (14%) [Brown Flaxseeds, Sunflower Seeds, Chia Seeds (Salvia hispanica)], Tapioca Starch, Sea Salt, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate).