Organic Amaranth & Quinoa Rye Bread 500g

Amaranth & Quinoa Rye Bread

Made with Sourdough and freshly Milled whole rye, our Biona Amaranth and Quinoa Rye bread is wheat free, high in fibre and contains no added yeast; the perfect addition to a wide range of diets.
Both Amaranth and Quinoa are native to South America and are naturally high in protein, making our rye bread a nutritious and tasty choice.
Light and soft in texture, it is ideal served with a variety of sweet and savoury toppings, why not try topping with creamy peanut butter and banana or smashed avocado, lime and tomato.
Either enjoy it straight from the packet or pop it in the toaster for a wholesome and healthy snack or meal.

Healthy food has its roots in healthy soil, this is why at Biona Organic, we continually reinvest in the organic farming industry.
Whatever the crop, our farmers never, ever use chemical pesticides and herbicides or grow genetically modified crops.
And because we believe in 100% traceability for each and every product, we know all our ingredients are of the highest standard, completely natural and suitable for vegetarians (and often vegans too)

• made with sourdough
• made for by a family-owned bakery
• needed as part of a healthy diet
• suitable for vegetarians
• wheat and yeast free

Indication: For a healthy diet

Direction for use: Savor it with your best recipes

Ingredients: wholegrain rye meal*, water, natural sourdough* (wholegrain rye meal*, water), amaranth*(4%), quinoa*(4%), sea salt * = certified organic ingredients