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Psaltry, a dedicated agro-processing company, refines cassava into high-quality, food-grade starch, ideal for consumer products. Renowned for its versatility, Psaltry's cassava starch is widely utilized by food and beverage companies as a stabilizer and thickener in seasonings, puddings, and various beverages.
It also plays a crucial role in confectionery products, offering gelling, thickening, stabilizing, bonding, and enhancing properties. Additionally, it serves as a binder and thickener for ice cream and sauces. Produced in strict compliance with GMP practices and ISO 22000 standards, Psaltry's starch ensures the highest levels of safety and quality.