Chrysanthemum

Chrysanthemum tea is a caffeine-free herbal infusion made from dried chrysanthemum flowers, typically from the Chrysanthemum morifolium or Chrysanthemum indicum varieties. When brewed, it takes on a light golden hue and emits a sweet, floral fragrance, offering a mild and refreshing flavor. In traditional Chinese medicine (TCM), chrysanthemum tea is thought to help balance the body’s internal "heat," making it a favored choice for its cooling and soothing properties, particularly during the summer months. 

It is naturally caffeine-free, and it can be served cold.

The Chrysanthemum tea has potential benefits:

  • Cooling Properties: In traditional Chinese medicine (TCM), chrysanthemum tea is considered to have "cooling" properties, meaning it helps to reduce internal heat and is often used to treat conditions related to inflammation, fever, and headaches.
  • Rich in Antioxidants: Chrysanthemum tea contains flavonoids and other antioxidants, which help combat oxidative stress and may promote overall health.
  • Eye Health: In TCM, it is also believed to help with eye-related issues such as tired eyes or mild eye infections.
  • Relaxation: Chrysanthemum tea is often consumed for its calming effects and is believed to help alleviate stress or anxiety.

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