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Agar Flakes Sea Vegetables Gelling Agent 28g

Product Description
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Agar Flakes Sea Vegetables Gelling Agent

known as "kanten" in Japanese, is a high-quality vegetarian alternative to gelatine for making desserts, jellies and aspics. 

They are traditionally made from Sea Plants in Japan.

They have a neutral flavour and are free from any bleaching chemical or softening agents.

  • it is a vegan-friendly alternative to gelatine
  • perfect for creating delicious desserts, jellies and aspics
  • organic and free from chemical bleaching agents
  • it is made from sea plants
  • contain a neutral flavour

Direction for use: Sprinkle over the liquid in a saucepan before heating. Heat without stirring, then simmer for 3-5 minutes, stirring occasionally, until the flakes dissolve. Pour into a mold and cool to set

Ingredients: agar sea vegetable (gelidium and gracilaria spp.)

Sku: CS0884
Vendor: Clearspring

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