Ashwagandha 5000mg 30caps

Ashwagandha 5000mg

Ashwagandha is the common name of the Withania Somnifera plant native to India and is also known as Indian Ginseng or Winter Cherry.

The root of the Ashwagandha plant is used in Ayurveda, traditional Indian healthcare, for its tonic and adaptogen properties.

Our Ashwagandha capsules provide exceptional quality and high strength standardized at 7% Withanolides, each capsule contains an equivalent of 5000mg of Root Extract containing 35mg of Withanolides.

Withanolides are the key active components of Ashwagandha and are strongly linked with its health-boosting effects.

Natures Aid comprehensive botanicals range utilizes a broad array of plant-based ingredients that have a long history of food use, in cultures from around the world, and offer various suggested health benefits.

Ingredients are 100% naturally sourced from all over the world and undergo a rigorous testing procedure in our on-site laboratory, to ensure they provide the best absorption and bio-availability.

We do not test any of our products on animals, and where possible products are formulated to be suitable for vegetarians and vegans.

Welcome to Natures Aid, we are a dedicated team of natural health experts committed to offering our customers the very best in natural supplements.

Natures Aid is proud to offer a wide selection of products, which contain these nutrients, to help you support the immune system when you feel that it could benefit from a ‘top-up.’

With our determination and innovation, we created our brand of Vitamins, supplements, and herbal products, which have fast become one of the UK’s favorites.

• has health-boosting effects
• tonic and adaptogen properties
• containing 35mg of withanolides
• ingredients are 100% natural
• suitable for vegetarians and vegans

Direction for use: Take 1 tablet per day with food. Do not exceed the recommended intake.

Ingredients: ashwagandha root extract, capsule shell (hydroxypropylmethylcellulose), microcrystalline cellulose, anticaking agents (silicon dioxide, vegetable source magnesium stearate