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Atlantic Dulse Dried Sea Vegetable
is the best known Sea Vegetable from the North Atlantic and its versatility and ease of use make it a popular choice for a wide variety of dishes.
Purple-red in colour and slightly spicy in taste, Clearspring Dulse can simply be washed, soaked, cut and added to soups and salads, or dry roasted and crumbled as a garnish.
For a rich tasting treat, try deep frying it straight from the pack.Clearspring Dulse is Palmaria Palmata, sustainably wild harvested from the North Atlantic
Clearspring’s Sea Vegetables, also known as the nutritional powerhouse from the sea, includes carefully selected Mineral Rich, low-calorie and delicious seaweeds such as Arame, Wakame, Kombu and Nori.
Seaweed is an incredibly versatile food and can be enjoyed as a snack with our popular Seaveg Crispies.
Used as a gelling agent with our Agar sea vegetable flakes or used to elevate a variety of dishes from soups and stir-fries to traditional Japanese sushi Its dark green fronds have a subtle yet appetizing flavour and a soft and tender texture
Direction for use: Requires prior hydration and/or boiling. Without prior preparation it can be ground with mortar and pestle and then it can be used as a condiment and baked as an appetizer. Submerge in water for 5 minutes. Once hydrated, its dry weight increases x5. Boil for 15 minutes and use as garnish for fish or meat. Preparation of soups, scrambles, croquettes, pies, rice and past
Ingredients: dried sea vegetable (palmaria palmata)*. *organically grown
Eco Natural Products is a modern health food shop with eco minded approach, supports good causes and small brands.