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Atlantic Wakame Dried Sea Vegetable
It is a type of Seaweed, is extremely popular in Japanese and East Asian cooking.
Its dark green fronds have a subtle yet appetizing flavour and a soft and tender texture.
Our organic Wakame is versatile and easy to use.
It is the perfect ingredient for your miso soup, salads and to help enhance your stir-fries!
Clearspring’s Sea Vegetables, also known as the nutritional powerhouse from the sea, includes carefully selected Mineral-Rich, low-calorie and delicious seaweeds such as Arame, Wakame, Kombu and Nori.
Seaweed is an incredibly versatile food and can be enjoyed as a snack with our popular Seaveg Crispies.
Used as a gelling agent with our Agar sea vegetable flakes or used to elevate a variety of dishes from soups and stir-fries to traditional Japanese sushi Its dark green fronds have a subtle yet appetizing flavour and a soft and tender texture
Direction for use: To prepare, simply wash and soak in lukewarm water for 10-15 minutes (the fronds will increase in size when soaked). Drain, rinse, then cook for 5 minutes
Ingredients: organic dried sea vegetable (undaria pinnatifida)*. *organically grown
Eco Natural Products is a modern health food shop with eco minded approach, supports good causes and small brands.