Bhuna India Curry Paste 180g BBE 02.2025

Vegan-Icon Organic Vegan
Brand Name: Geo Organics
Sale price
£3.19
Regular price
£3.99
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£0.80 (20%)

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SKU: GO0648-02.2025

Description

Bhuna India Curry Paste

Enjoy the deliciously authentic blend of our Bhuna Curry Paste. Made only with organic ingredients including tomato, coriander, cumin and chilli it contains NO artificial colours or flavours and is suitable for both vegetarians and vegans.

Geo Organics Mild Bhuna Curry Paste is perfect for those looking for a tasty, cost- effective alternative to a takeaway. Whether you are needing a quick and easy midweek meal the whole family will enjoy or you are having friends over for a Friday night curry feast - simply add your favourite meat or vegetables and serve with Basmati rice, naan and our Geo Organics Tasty Tadka Dahl for a healthy, mouth-watering Friday night fakeaway that will rival even the best curry house curries!

More depth or flavour will be achieved if the paste is used as a marinade.
Use to marinate ingredients prior to cooking.

Geo Organics curry paste helps you make a tasty, nutritious Bhuna curry in next to no time.

You don’t need to add much to this paste to make a delicious meal.

Geo Organics are an independent, family business that brings to market a diverse range of high-quality organic foods under our two brands Geo Organics and Organica.

We are huge supporters of organic living and the majority of our products have the Soil Association stamp which we believe represents the gold standard.

All of our products are also vegan and approved by the Vegan Society.

 

  • a delicious blend of Indian spices
  • for marinate ingredients to cooking
  • make bhuna curry into no time
  • suitable for vegetarians and vegans
  • certified by the soil association

Indication: A tasty alternative to a sauce

Direction for use: Heat 2 tablespoons of sunflower oil, add a medium sliced onion and 2 crushed garlic cloves and soften for 2-3 minutes. Add 500 grams of vegetables and lightly brown them. Stir in half a jar of curry past, add 300ml of coconut milk (you can also add brown sugar and chillies to sweeten or heated to your own taste). Bring to the boil and simmer for 10 minutes. Stir in a large sliced pepper and a tablespoon of lime juice and simmer for another 5-10 minutes. Serve with rice for a deliciously simple and tasty meal

Ingredients: water, tomato paste23%, sunflower oil, white wine vinegar, ginger purée, garlic purée, cumin, ground coriander, chilli powder, turmeric, cardamom, sea salt, ground fenugreek

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