Black Garlic 1 Bulb 1 Box
Black Garlic 1 Bulb 1 Box
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The Original Black Garlic – Black Garlic 1 Bulb (1 Box) is a true culinary gem. Peel back the papery layers to reveal soft, jet-black cloves packed with deep, sweet, balsamic-like flavour.
Made by carefully ageing fresh white garlic using only heat and moisture, this transformation creates mellow, sticky cloves bursting with complex sweet-savoury umami richness. The flavour is far milder than raw garlic, with tasting notes of molasses, balsamic, tamarind, caramel and dates — and none of the lingering garlic after-smell.
Perfect for elevating a cheese board, deli platter or enriching sauces, dressings and savoury dishes, this 100% black garlic bulb contains no additives or preservatives — just naturally aged garlic magic with twice the antioxidants of white garlic.
Benefits
• 100% naturally aged black garlic
• No additives or preservatives
• Sweet, balsamic-like umami flavour
• Notes of molasses, caramel & tamarind
• Twice the antioxidants of white garlic
• No strong after-smell
• Perfect for cheese boards & cooking
• 1 whole bulb per box
Minimum weight: 40g
For a simple yet luxurious flavour upgrade, The Original Black Garlic Bulb delivers rich umami depth straight from nature.
About The Original Black Garlic
The Original Black Garlic specialises in expertly aged black garlic made using traditional ageing methods. Their focus is on purity, flavour and celebrating garlic’s natural transformation into a gourmet ingredient.
Direction for use:
Peel and enjoy the cloves whole, mash into dressings, blend into sauces, stir through pasta, or serve alongside cheese and charcuterie.
Store in a cool, dry place.
Ingredients: Garlic (100%)
FAQs
What does black garlic taste like?
It has a sweet, mellow flavour with balsamic, caramel and molasses-like notes — very different from raw garlic.
Is anything added to the garlic?
No, it is made using only fresh garlic aged with heat and moisture.
Can I eat black garlic on its own?
Yes, the soft cloves can be eaten as a snack or used in a variety of savoury dishes.
