Blackcurrant Powder Freeze-Dried 113g
Blackcurrant Powder Freeze-Dried 113g
Couldn't load pickup availability
Enjoy the rich, tangy flavour of LOOV Organic Blackcurrant Powder, made from 100% freeze-dried organic blackcurrants grown in certified organic European gardens.
Through a careful freeze-drying process, the berries retain their natural taste, colour, and nutrient profile. Packed with vitamin C, fibre, and plant compounds, this versatile berry powder is a convenient way to add concentrated fruit goodness to your daily routine.
Simply stir into smoothies, sprinkle over yoghurt, mix into porridge, or add to your favourite baking recipes for a vibrant burst of flavour.
Benefits:
• Made from 100% organic blackcurrants
• Freeze-dried to preserve nutrients and flavour
• Naturally contains vitamin C, fibre, and antioxidants
• No added sugar, fillers, or preservatives
• Versatile – perfect for smoothies, porridge, or baking
Benefits of Blackcurrants:
Naturally contains:
- Vitamin C, which contributes to the normal function of the immune system
- Calcium, supporting normal energy-yielding metabolism
- Vitamin E, which helps protect cells from oxidative stress
- Magnesium, contributing to the reduction of tiredness and fatigue
- Iron, which supports normal oxygen transport in the body
- Vitamin K, important for normal blood clotting and bone health
- Fibre, which supports normal digestive health
- Vitamin A, which contributes to the maintenance of normal vision and skin
LOOV’s freeze-dried blackcurrant powder is a delicious and natural pantry essential. With its vibrant flavour and naturally nutrient-rich profile, it’s an easy way to enjoy the benefits of organic berries every day.
Directions for use: Add 1-2 tbsp daily to smoothies, yogurt, porridge, cereal, etc, Use in baking or other recipes.
Ingredients: 100% organic blackcurrant powder
FAQs
1. Does this powder contain added sugar?
No, it’s made from 100% organic blackcurrants with nothing added.
2. How should I use blackcurrant powder?
It’s great in smoothies, porridge, yoghurt, desserts, or even baking for a fruity boost.
3. Where are the blackcurrants grown?
They are grown in certified organic European gardens.

