Buckwheat Pancake Mix 375g

Buckwheat Pancake Mix

is a nutritional quality product naturally wheat free and gluten free.

This wholesome product contains no added cane sugar and makes delicious and nutritious pancakes the whole family will enjoy.

The Buckwheat being the main ingredient in this product is not a grain but part of the rhubarb family of plants.

Full of nature's goodness Buckwheat is considered to be the best known source of high biological protein in the plant kingdom.

The Buckwheat has been stone milled in the traditional method blended to an original recipe and immediately packed and sealed to ensure the best possible freshness flavour and nutritive value.

Enjoyed around the world ORGRAN is the trusted name in natural nutrition and foods for well being.

You can be safe in the knowledge that no artificial colour,  flavours or preservatives have been added to this product.

• wheat free and gluten free
• contains high vegetable protein
• with Kosher certification
• contains no added cane suga
• no colours, flavours or preservatives artificial

Indication: For whole family

Direction for use: 1. Empty contents of the packet into a bowl and add 240 ml (8 fl.oz) cold water, 90 ml (3 fl.oz) milk, 3 eggs (lightly beaten) or equivalent smooth batter). 2. Lightly grease frying pan and preheat. 3. Pour batter into frying pan to desired size and cook over low-medium heat. 4. When the edge of the pancake appears cooked and bubbles have burst, turn over and cook other side until golden brown. Vegan option 1. Empty contents of the packet into a bowl and add 450 ml (15 fl.oz) water, 60ml (2 fl.oz) oil or vegetable margarine. Stir all ingredients into a smooth batter. *Optional: In a separate bowl mix 3 teaspoons Orgran No Egg™ with 6 tablespoons water -add to pancake batter and mix well. 2. Lightly grease frying pan and preheat. 3. Pour batter into frying pan to desired size and cook over low-medium heat. 4. When the edge of the pancake appears cooked and bubbles have burst, turn over and cook other side until golden brown.

Ingredients: buckwheat flour (49%), tapioca starch, rice flour, maize starch, raising agents: monocalcium phosphate, sodium bicarbonate, calcium carbonate. potato starch, acidity regulator: citric acid. vegetable gum (stabiliser): methylcellulose