Chocolate White Vanilla 80g

iChoc Chocolate White Vanilla is a delicate, creamy vegan white chocolate that has earned its reputation as one of the most loved plant-based white chocolates worldwide. Smooth and indulgent, it delivers the familiar taste and texture of traditional milk-based white chocolate — completely dairy-free.

Refined with precious Bourbon vanilla from Madagascar, often called the queen of spices, this bar offers a beautifully balanced sweetness and rich vanilla aroma. Made with 100% organic and vegan ingredients, including Fairtrade cocoa butter from the Dominican Republic, it’s a true vegan game-changer for chocolate lovers.

Finished in eco-friendly, plastic-free packaging, this chocolate proves that indulgence, ethics, and sustainability can go hand in hand.

Benefits

• Delicate and creamy vegan white chocolate
• Tastes similar to traditional milk-based white chocolate
• Refined with Bourbon vanilla from Madagascar
• Made with 100% organic and vegan ingredients
• Uses Fairtrade cocoa butter from the Dominican Republic
• Proven popular vegan chocolate variety
• Plastic-free, eco-friendly packaging

A standout in the world of vegan chocolate, iChoc White Vanilla combines classic white chocolate flavour with ethical sourcing and organic ingredients.

About iChoc

iChoc is known for creating high-quality vegan chocolates that don’t compromise on taste. By using organic ingredients, Fairtrade cocoa butter, and sustainable packaging, iChoc continues to set standards for plant-based chocolate innovation.

Direction for use: Enjoy during the best moments

Ingredients: Cocoa butter* 37%, beet sugar*, rice syrup powder*, tiger nut flour*, almond oil* 2,7%, sea salt*, bourbon vanilla extract*, bourbon vanilla pod* (ground).

*from organic agriculture.

Allergy advice: May contain other tree nuts, milk and gluten. Not suitable for people with milk allergy.

FAQs

Is this chocolate vegan?
Yes, it is made with 100% vegan ingredients.

Does it contain Fairtrade ingredients?
Yes, it is made with Fairtrade cocoa butter from the Dominican Republic.

What gives it its flavour?
It is refined with Bourbon vanilla from Madagascar.