Organic Cassava Flour 500g

Organic Cassava Flour 500g

Our Cassava Flour is a cost-effective alternative to wheat to make bread.

We produce our HQCF with conscious adherence to Good Manufacturing Practice (GMP) to obtain the desired quality of Cassava Flour needed by the food and beverage industries. 

Gluten-free, grain-free, and allergy free, which makes it a healthy alternative to wheat flour for baking and cooking.

Psaltry HQCF has a wide range of use in the food industry as a vital ingredient in all sorts of baked foods, tortillas, pancakes, and gluten-free pasta and pizza.

Food manufacturers also use it as a thickener for ice cream and sauces.

Moreover, studies have revealed that 10 to 20% of high-quality cassava flour to replace wheat flour will not alter the taste and quality of the baked food.

Psaltry is an agro-processing company that refines cassava into high-quality food-grade starch for consumer products.

Directions for use:

Add it to your best recipes.

Ingredients:

100% cassava (yuca) root