Freee Organic Brown Rice Fusilli Gluten Free Pasta 500g

Enjoy pasta night the natural way with Doves Farm Freee Organic Brown Rice Fusilli. Made in Italy from wholegrain brown rice, this gluten free fusilli is a wholesome alternative to traditional wheat pasta. With its light texture and mild flavour, it fits seamlessly into your favourite recipes.

Certified by Coeliac UK, Vegan Society, Soil Association Organic, and Kosher, this pasta is suitable for a wide range of dietary needs. It’s also a source of fibre, thanks to its wholegrain content, making it a nutritious cupboard essential.

Benefits:
• Made in Italy from organic brown rice
• Gluten free, wheat free, wholegrain and a source of fibre
• Certified by Coeliac UK, Vegan Society, Organic, and Kosher
• Light in texture, ideal for everyday meals
• 500g pack – perfect for family cooking

A naturally gluten free and organic pasta that lets you enjoy traditional dishes while supporting your wellbeing.

Indication: For your delicious pasta recipes

Direction for use: Boil 100g of pasta per portion in 1 litre of water with ½ tsp of salt for 6–7 minutes, tasting until ‘al dente’. Drain and serve with your favourite sauce.

Ingredients: Brown rice flour organic

FAQs

1. How does this fusilli compare to regular wheat pasta?

It cooks and tastes similar to traditional pasta, but is made from organic brown rice and is gluten free.

2. Is this pasta suitable for coeliacs?

Yes, it is certified gluten free by Coeliac UK.

3. Does it contain any additives?

No, it is made simply from organic brown rice and is free from artificial additives.