Freee Organic Brown Rice Penne Gluten Free Pasta 400g

Enjoy authentic Italian-style pasta dishes with the Freee Organic Brown Rice Penne, the perfect choice for those avoiding wheat and gluten.

Made in Italy from 100% organic brown rice, this pasta offers the wholesome goodness of wholegrain while maintaining the classic texture and taste of traditional pasta. Its mild, nutty flavour and firm bite make it ideal for pairing with any sauce — from creamy to tomato-based or veggie-packed.

There’s no need to change your usual cooking methods or recipes — this pasta cooks just like regular penne, ensuring everyone at the table can enjoy delicious, hearty meals together.

Certified by Coeliac UK, the Vegan Society, the Soil Association, and Kosher, it’s a safe and trusted option for a variety of dietary needs.

Benefits

• Gluten-free, wheat-free, and organic pasta
• Made from 100% wholegrain brown rice
• Produced in Italy for authentic flavour and texture
• Certified by Coeliac UK, Vegan Society, and Soil Association
• Perfect for all your favourite pasta dishes

The Freee Organic Brown Rice Penne combines Italian culinary tradition with Freee’s expertise in gluten-free foods. Nutritious, versatile, and easy to prepare, it’s a simple way to enjoy wholesome, allergen-free pasta without compromising on taste or quality.

About Doves Farm

Doves Farm is a pioneering British brand committed to producing organic and gluten-free foods made with care and integrity. Their Freee range ensures everyone can enjoy delicious, high-quality products that meet strict allergen-free standards. Crafted with natural ingredients and inspired by sustainable farming, Doves Farm continues to set the benchmark for ethical and inclusive food production.

Indication: For your delicious pasta recipes

Direction for use: Per portion boil 1lt of water and 1tsp salt, then stir in 100g pasta. Boil for 6-7 minutes and carefully taste the pasta every minute until it is ‘al dente’. Drain and serve immediately.

Ingredients: Brown rice flour organic

FAQs

Q: Is this pasta suitable for people with coeliac disease?
A: Yes, it’s certified gluten-free by Coeliac UK and safe for coeliacs.

Q: Does it taste different from regular pasta?
A: The texture and flavour are similar to traditional wheat pasta, with a slightly nutty note from the brown rice.

Q: Is this pasta wholegrain?
A: Yes, it’s made from 100% wholegrain brown rice, offering extra fibre and nutrients.