Freee Organic Brown Rice Spaghetti Gluten Free Pasta 400g

Enjoy a naturally gluten free alternative to classic pasta with Doves Farm Freee Organic Brown Rice Spaghetti. Made in Italy from organic brown rice, this wholegrain pasta is light in texture and versatile, making it a simple swap in all your favourite dishes.

Certified by Coeliac UK, Vegan Society, Soil Association Organic, and Kosher, this spaghetti suits a variety of diets. Being wholegrain, it’s also a source of fibre, supporting a balanced lifestyle while still delivering on taste and texture.

Benefits:
• Made in Italy from organic brown rice
• Gluten free, wheat free, wholegrain, and a source of fibre
• Certified by Coeliac UK, Vegan Society, Soil Association & Kosher
• Light in texture – perfect for family meals
• 500g pack, ideal for everyday cooking

This organic spaghetti is a wholesome, gluten free way to enjoy pasta meals, without changing your cooking habits.

Indication: for your delicious pasta recipes

Direction for use: Per portion boil 1lt of water and 1/2 tsp salt, then stir in 100g pasta. Boil for 7-8 minutes and carefully taste the pasta every minute until it is ‘al dente’. Drain and serve immediately.

Ingredients: brown rice flour organic

FAQs

1. Is this pasta suitable for coeliacs?

Yes, it is certified gluten free by Coeliac UK.

2. Is it wholegrain?

Yes, it is made from organic brown rice and is a source of fibre.

3. Is this pasta vegan-friendly?

Yes, it is suitable for vegans and is also Soil Association Organic and Kosher certified.