Gluten Free Sorghum Flour 500g

Our Sorghum Flour is selected from the best quality Sorghum grown in Turkey and produced in a factory where completely gluten-free products are processed.

Sorghum Flour is a gluten-free flour with a mild, sweet flavor and smooth texture.

It's commonly used to make gluten-free cakes, breads, soup, and other baked goods.

Gluten-free Sorghum Flour is celiac friendly product.

GFPORT is dedicated to improving the lives of individuals with gluten-related disorders by providing reliable information, support, and access to gluten-free products.

Our mission is to raise awareness about gluten intolerance, celiac disease, and gluten sensitivity, while fostering a community that empowers individuals to embrace and maintain a healthy gluten-free lifestyle.

Direction for use:

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Ingredients:

sorghum flour