Gluten Free Traditional Pinhead Oat 640g

Rob’s Best Mill Gluten Free Traditional Pinhead Oats are the ideal choice for those looking to enjoy the wholesome goodness of oats without gluten. Made from the finest quality wholegrain oats and carefully processed to avoid cross-contamination, these pinhead oats are suitable for individuals with coeliac disease or gluten intolerance.

Cut from whole oat groats, pinhead oats (also known as steel-cut oats) offer a robust, chewy texture and a rich, nutty flavour. Perfect for hearty porridge, breakfast bakes, or homemade granola, they cook slowly for a satisfying, fibre-rich start to your day.

Simple, authentic and nothing else.

Why Choose Rob’s Best Mill Pinhead Oats?

• Made from 100% gluten-free, certified wholegrain oats

• High in fibre, iron, magnesium, and zinc

• Slow-release carbohydrates for steady energy

• Suitable for porridge, baking, or blending into granola

• Retains shape and texture during cooking

• Ideal for coeliacs and those avoiding gluten

• Free from artificial additives and preservatives

• Milled with care by an employee-owned business committed to sustainability

At Rob’s Best Mill, oats are processed with the same stone-ground tradition and commitment to quality that’s made our name trusted in households worldwide. Our mission is simple: nourishing people and planet with responsibly sourced, wholesome foods.

Directions for use:

Place 50g of Porridge Oats into a saucepan with 350ml of milk or water and a pinch of salt.

Bring to the boil, and simmer for approx. 4-5 mins.

Ingredients:

gluten free pinhead oats