Guatemala Pocola Ground Coffee 227g

Guatemala Pocola Ground Coffee

This tasty Coffee complex, luxurious and considered, with tastes of tropical fruit, caramel, berries, apple, and smooth honey, put it this way describing the flavor is a proper mouthful, also happens to be the best way to enjoy it.

The micro-climates found in the Coban region of Guatemala are often cloudy, wet, and humid which influences the characteristics of the Coffee.

The producer, Christian Schaps, not only oversees this re-investment programme, he makes sure that local mist and moisture produces an incredible crop.

For every pack of Pocola sold, 20p is donated to the school system in this Coffee’s native Coban region of Guatemala.

Grumpy Mule is an independent coffee roaster based in Meltham, Yorkshire UK, we pride ourselves on creating Award Winning Coffee that is meticulously sourced, ethically traded, and deliciously grumpy.

Every single Coffee bean reflects our commitment to a sustainable business and the partnership with our farmers.

Ever since we were founded in 2006 we source fairly and sustainably, making sure that our growers share in our success.

We roast with precision and care, making sure that we get the very best flavour from each and every bean that our growers have worked so hard to produce.

And then we sell, making sure our customers see the zealous gleam in the eye.

Because great Coffees, truly great coffees, depend on every stage of the process being just right.

We are the most award specialty coffee company in the UK, with 31 Great Taste Awards achieved over the past 5 years.

• complex, luxurious and considered
• tastes honey, sugar and berries
• made Coban region of Guatemala
• is a proper mouthful
• a rich coffee with a honeyed aroma

Direction for use: Grumpy Mule coffees are suitable for use in a wide range of brewing equipment. For Espresso machines, finely grind your beans or choose espresso grind for best results. Use 2 heaped dessert spoonfuls (those big ones your mum only had out for special occasions) of fresh, ground coffee per cup. If you want to be a nerd about it that's 15g per 250ml for coffee. Espresso heads, a good double dose for our coffee is 14-18g per double shot with an extraction time of about 27 seconds. Just don't count mississipily (watch friends, it'll make sense). Allow heated water to come off the boil (about 93-95°C) before pouring. It's just enough time to tweet a pic of the pack at a jaunty angle. Serve the coffee immediately once brewed.

Ingredients: ground coffee