Japanese Rice Mirin 150ml

Whilst most Mirin nowadays contains sugar and preservatives, our Rice Mirin is naturally fermented with Koji from just Rice with some salt being added at the end of the process.

Our Mirin is used to sweeten and give depth in flavour.

The taste of each Clearspring Authentic Japanese Seasoning is both distinctive and delightful.

Produced by the finest skilled craftsmen using traditional family recipes, our Seasonings can be enjoyed alone or combined together to create the most delicious and complex umami flavours.

All our products have a distinctive flavour.

We never use any artificial additives or add refined sugars.

Our passion is to show you just how delicious and abundant a plant-based diet can be, not only how it tastes, but also how it keeps us healthy and thriving.

Our products make a valuable contribution to sustainable agriculture, by supporting organic farmers and artisan food producers.

Through enriching the soil and caring for the eco-system, we are protecting the world that we pass on to our children."

Instruction for use:

Mirin has the unique ability to coax out and accentuate the natural flavours of foods.

Mirin's mild sweetness balances soya sauce and is used to enhance sweet as well as savoury sauces, vinaigrettes, marinades and seafood dishes.

Ingredients:

water, rice (35%), cultured rice, salt