Mushroom Mixed Forest 40g

We like to chop them up and mix with onion, breadcrumbs and hazelnuts to create a delicious stuffing that works perfectly in both meat and vegetarian dishes.

Suistable for vegan.

We began back in 2003, as a team of specialist food importers with over 65 years of experience in seeking out interesting ingredients that we thought you’d all love.

We're passionate about food, especially ingredients.

We inspire passionate cooks like you to be adventurous, by exploring new tastes and delicious flavours confident in the fact we have supplied you with the very best quality ingredients for any meal occasion.

We are constantly looking for new foods to add to our range that will excite and inspire.

With a bona fide feast of ingredients from around the world, including vibrant roasted red peppers, delicious sun-dried tomatoes, succulent stuffed vine leaves and versatile plant-based alternatives, we’re confident we won’t disappoint.

Cooks&Co is part of the family-owned business RH Amar, which has been importing fine food from around the globe since 1945.

With such a longstanding foodie pedigree we’ve earned an enviable reputation for ingredients of the very highest quality.

Direction for use:

To rehydrate, soak the mushrooms in boiling water for 30 minutes. Drain, rinse and dry the mushrooms and enjoy them in your favourite recipe.

Ingredients:

slippery jack (suillus luteus or granulatus), oyster (pleurotus ostreatus), cloud ear (auriculariaPolytricha), porcini (ceps) (boletus edulis) mushrooms