No Egg Egg Replacer 200g

No Egg (Egg Replacer) 200g

Food Allergies? No problem. ORGRAN No Egg™ Egg Replacer lets you create quality cakes and baked goods with a similar texture to those with eggs. With the equivalent of 66 eggs per pack, No Egg™ is made with all natural ingredients and is free from the 8 most common food allergies in the world, giving you added peace of mind for all your baking needs.

• with all natural ingredients
• contains no cholesterol
• free from the 8 most common food allergies
• with the equivalent of 66 eggs per pack
• it is gluten free

Indication: For cook

Direction for use: For 1 whole egg, add 1 teaspoon of Orgran No Egg, to 2 tablespoon water. To replace 3 egg whites, add 2 teaspoons of Orgran No Egg, with 1 tablespoon water. (If recipe calls for stiffly beaten egg whites, mix Orgran No Egg™, and water until stiff.) *May also be added directly as a dry ingredient in most recipes. 1 Heaped Teaspoon of No Egg is Equal to 3.0g (0.01 oz)

Ingredients: potato starch, tapioca flour, calcium carbonate, citric acid, vegetable gum (stabiliser): methylcellulose