Organic 100% Wholemeal Self Raising Stoneground Flour 1kg

100% Wholemeal Self Raising Stoneground Flour

Very fine, stoneground organic flour with Raising agents for light and airy wholemeal cakes.

Ideal for baking light, whole wheat sponges and cakes

This is Soil Association and Kosher certified product.

When it comes to baking, choosing organic flour is a great step towards helping our planet as its high standards work with nature and encourage healthy soil and habitats

As a family business, we’ve milled organic and heritage flours as well as a range of naturally gluten free flours since we were founded.

We’ve made biscuits from our wholemeal flour and also reintroduced some of the UK’s lost ancient grains back to our soils.

Rye was first, then Spelt, and Einkorn and Emmer soon followed.

Today, we continue to be driven by our original mission to make quality organic flour with care, and the result is a range of unique, distinctive, and trusted flours that make home baking a joy.

We offer everything you need for home baking, from organic and heritage flour to baking essentials.

• 100% organic ingredients
• vegan
• ideal for pastry and baking
• with raising agents
• soil association certified

Indication: for home baking

Direction for use: Add to your best recipes

Ingredients: raising agents (mono-calcium phosphate, sodium bicarbonate)