Organic Brown Rice Gluten Free Flour 375g

Brown Rice Gluten Free Flour

Rice flour is a favourite ingredient in gluten free baking, lending a delicate texture and flavour to baked goods.

Milled from organic Italian brown rice, Clearspring Brown Rice Flour contains all the nutrients of the Whole grain with only the inedible part of the husk removed during the milling process.

This finely ground, light ‘all-purpose’ substitute to wheat flour should be an essential ingredient in any gluten-free kitchen.
Low salt

Perfect for gluten-free bread, cakes, biscuits, batters and puddings
Can also be used as a thickener for sauces and soups

All our products have a distinctive flavour.

We never use any artificial additives or add refined sugars.

Our passion is to show you just how delicious and abundant a plant-based diet can be, not only how it tastes, but also how it keeps us healthy and thriving.

Our products make a valuable contribution to sustainable agriculture, by supporting organic farmers and artisan food producers.

Through enriching the soil and caring for the eco-system, we are protecting the world that we pass on to our children".

• delicate flavour to baked goods
• nutrients of the whole grain
• light substitute to wheat flour
• used as a thickener for sauces
• 100%organic ingredients

Indication: For gluten free bread, cakes, biscuits, batters and puddings

Direction for use: Use the same way as regular flour. For a range of delicious recipes from soups to risotto, from wholegrain breakfast smoothies to stir fries

Ingredients: organic brown rice flour