Organic Chickpea Gluten Free Pasta Sedanini 250g

Chickpea Gluten Free Pasta Sedanini

Clearspring Organic Chickpea Pasta is made from naturally gluten free Chickpea Flour and a pinch of Psyllium husk for added fibre.

Chickpeas are a nutritious legume that has been used for centuries as a high protein, high fibre staple food.

This delicately flavoured sedanini makes a nourishing and satisfying meal and can be enjoyed hot with your favourite sauce or cold in summer salads.

A genuine alternative to durum wheat pasta.

High in Protein and fibre

Ready in 8 minutes

All our products have a distinctive flavour.

We never use any artificial additives or add refined sugars.

Our passion is to show you just how delicious and abundant a plant-based diet can be, not only how it tastes, but also how it keeps us healthy and thriving.

Our products make a valuable contribution to sustainable agriculture, by supporting organic farmers and artisan food producers.

Through enriching the soil and caring for the eco-system, we are protecting the world that we pass on to our children"

• chickpea flour and psyllium husk
• high in protein and fibre
• a genuine alternative to wheat pasta
• ready in 8 minutes
• counts as one of your 5-a-day

Indication: To enjoy your best moments with the best flavor

Direction for use: Bring plenty of water to the boil with a pinch of salt if desired. Add 80g of pasta per portion. For perfect “al dente” pasta simmer for 8 minutes, stirring occasionally. For more tender pasta, simmer for an additional minute. Drain through a sieve and serve immediately with your favourite sauce

Ingredients: organic chickpea flour