Organic Cool Ground Coffee 227g

Cool Ground Coffe

A delicious and refreshing Coffee with tastes of sweet malt loaf, zesty lemon and earl grey, for when it's time to chill.

Iced coffee is the original sugar-free, natural, low-calorie energy drink, and it's so easy to make, take 50g of this Coffee (that's about 7 dessertspoons) and add 750 ml of cold filtered water to it, that's about the size of a normal cafeteria.

Cover it, put it in the fridge, and leave it there until tomorrow.

Simply plunge the cafeteria or pour through a filter paper and enjoy, you can brew it like a normal filter coffee too.

Our Coffee is fairtrade and organic.

Grumpy Mule is an independent coffee roaster based in Meltham, Yorkshire UK, we pride ourselves on creating Award Winning Coffee that is meticulously sourced, ethically traded, and deliciously grumpy.

Every single Coffee bean reflects our commitment to a sustainable business and the partnership with our farmers.

Ever since we were founded in 2006 we source fairly and sustainably, making sure that our growers share in our success.

We roast with precision and care, making sure that we get the very best flavour from each and every bean that our growers have worked so hard to produce.

And then we sell, making sure our customers see the zealous gleam in the eye.

Because great Coffees, truly great coffees, depend on every stage of the process being just right.

We are the most award specialty coffee company in the UK, with 31 Great Taste Awards achieved over the past 5 years.

• iced coffee is sugar-free
• it's so easy to make
• delicious and refreshing
• for when it's time to chill
• coffee is fairtrade and organic

Direction for use: Grumpy Mule coffees are suitable for use in a wide range of brewing equipment. For Espresso machines, finely grind your beans or choose espresso grind for best results. Use 2 heaped dessert spoonfuls (those big ones your mum only had out for special occasions) of fresh, ground coffee per cup. If you want to be a nerd about it that's 15g per 250ml for coffee. Espresso heads, a good double dose for our coffee is 14-18g per double shot with an extraction time of about 27 seconds. Just don't count mississipily (watch friends, it'll make sense). Allow heated water to come off the boil (about 93-95°C) before pouring. It's just enough time to tweet a pic of the pack at a jaunty angle. Serve the coffee immediately once brewed.

Ingredients: roasted ground coffee *organic