Organic Decaffeinated Swiss Water Ground Coffee 227g

Decaffeinated Swiss Water Ground Coffee

A delicious Coffee sweet, smooth and balanced, with a tastes of smooth chocolate, buttered sourdough and citrus fruit, with a subtle acidity

This crop will change from season to season (see below to check that out), but you can be sure it'll get the full patented Swiss water treatment so as to preserve the unique flavour and aroma of each and every bean.

If you are one of those special sorts who can kick without caffeine; this one's for you, and our mule's going to make sure you don't get shorted on flavour.

Our Coffee is fairtrade and organic.

Grumpy Mule is an independent coffee roaster based in Meltham, Yorkshire UK, we pride ourselves on creating Award Winning Coffee that is meticulously sourced, ethically traded, and deliciously grumpy.

Every single Coffee bean reflects our commitment to a sustainable business and the partnership with our farmers.

Ever since we were founded in 2006 we source fairly and sustainably, making sure that our growers share in our success.

We roast with precision and care, making sure that we get the very best flavour from each and every bean that our growers have worked so hard to produce.

And then we sell, making sure our customers see the zealous gleam in the eye.

Because great Coffees, truly great coffees, depend on every stage of the process being just right.

We are the most award specialty coffee company in the UK, with 31 Great Taste Awards achieved over the past 5 years.

• with a subtle acidity
• sweet, smooth & balanced
• with a tastes of smooth chocolate
• a delicious caffeine free coffee
• coffee is fairtrade and organic

Direction for use: Grumpy Mule coffees are suitable for use in a wide range of brewing equipment. For Espresso machines, finely grind your beans or choose espresso grind for best results. Use 2 heaped dessert spoonfuls (those big ones your mum only had out for special occasions) of fresh, ground coffee per cup. If you want to be a nerd about it that's 15g per 250ml for coffee. Espresso heads, a good double dose for our coffee is 14-18g per double shot with an extraction time of about 27 seconds. Just don't count mississipily (watch friends, it'll make sense). Allow heated water to come off the boil (about 93-95°C) before pouring. It's just enough time to tweet a pic of the pack at a jaunty angle. Serve the coffee immediately once brewed.

Ingredients: organic ground coffee beans