Organic Femenino Peru Ground Coffee 227g BBE 09.10.2024

Femenino Peru Ground Coffee

A Coffee sweet, smooth and moreish, with a taste of dark chocolate, cocoa, and citrus, It´s lemony but creamy, sweet yet savoury.

A balanced and smooth coffee, grown by the women producers of the CECANOR cooperative of the Lambayeque region and sourced through the Cafe Femenino program.

This Coffee is mighty not the biggest or the strongest but a truly, canvas-shuddering knockout.

The red bourbon arabica beans of the Rushashi district have the benefit of a unique climate and altitude, creating an amazing clarity and vivid flavour.

Our Coffee is fairtrade, and organic.

Grumpy Mule is an independent coffee roaster based in Meltham, Yorkshire UK, we pride ourselves on creating Award Winning Coffee that is meticulously sourced, ethically traded, and deliciously grumpy.

Every single Coffee bean reflects our commitment to a sustainable business and the partnership with our farmers.

Ever since we were founded in 2006 we source fairly and sustainably, making sure that our growers share in our success.

We roast with precision and care, making sure that we get the very best flavour from each and every bean that our growers have worked so hard to produce.

And then we sell, making sure our customers see the zealous gleam in the eye.

Because great Coffees, truly great coffees, depend on every stage of the process being just right.

We are the most award specialty coffee company in the UK, with 31 Great Taste Awards achieved over the past 5 years.

• taste chocolate, cocoa, and citrus
• a coffee bold, balanced & lingering
• It´s lemony but creamy
• made for the cafe femenino program
• sweet, smooth and moreish

Direction for use: Grumpy Mule coffees are suitable for use in a wide range of brewing equipment. For Espresso machines, finely grind your beans or choose espresso grind for best results. Use 2 heaped dessert spoonfuls (those big ones your mum only had out for special occasions) of fresh, ground coffee per cup. If you want to be a nerd about it that's 15g per 250ml for coffee. Espresso heads, a good double dose for our coffee is 14-18g per double shot with an extraction time of about 27 seconds. Just don't count mississipily (watch friends, it'll make sense). Allow heated water to come off the boil (about 93-95°C) before pouring. It's just enough time to tweet a pic of the pack at a jaunty angle. Serve the coffee immediately once brewed.

Ingredients: ground peruvian coffee