Organic Italian Pasta Spaghetti 500g

Biona Organic Italian Pasta Spaghetti 500g brings the authentic taste of Italy straight to your kitchen.

Crafted in a traditional pastificio in the Dolomite mountains of Northern Italy, this spaghetti is made using just two simple, high-quality ingredients: organic durum wheat and pure alpine water. The result is a pasta with excellent texture and flavour, delivering the perfect al dente bite every time.

Produced using time-honoured methods, Biona’s spaghetti pairs beautifully with your favourite tomato sauces, olive oil, fresh herbs or classic Italian recipes.

Benefits

• Made with organic durum wheat
• Crafted with pure alpine water
• Produced in a traditional Italian pastificio
• Firm texture for perfect al dente results
• Certified organic
• Suitable for vegans
• 500g pack

For a simple, wholesome and authentic Italian meal, Biona Organic Spaghetti offers quality ingredients, traditional craftsmanship and delicious versatility.

About Biona

Biona Organic is committed to producing high-quality organic foods with full traceability. Their farmers never use chemical pesticides, herbicides or genetically modified crops. By supporting sustainable agriculture and traditional production methods, Biona ensures every product is made with care for both people and the planet.

Direction of use: Place pasta in a large pan of boiling water, add salt to taste, and simmer for 5-7 minutes, stir from time to time. Strain and serve.

Ingredients: Durum wheat semolina*, water * = certified organic ingredients

FAQs

Is this pasta organic?
Yes, it is made from certified organic durum wheat.

Is it suitable for vegans?
Yes, it is suitable for vegans and vegetarians.

Where is it made?
It is produced in a traditional pastificio in Northern Italy’s Dolomite mountains.