Organic Japanese Hatcho Miso Unpasteurised 100% 300g

Japanese Hatcho Miso Unpasteurised 100% Soya Pouch

Revered for centuries as the most famous miso in Japan, this Pure Soya Bean miso is a powerhouse of concentrated nutrition, with twice as much protein than either long-aged Brown Rice or Barley Miso.

It is produced by miso craftsmen of five centuries, using large seasoned cedarwood kegs to fully mature for up to 3 years.

As a result, Hatcho miso is also considered the most effective.

Dark and rich, this miso has a distinctive taste that can add an interesting new flavour to everyday cooking, especially soups, sauces and condiments.

Clearspring's Miso range is a selection of the finest authentic and traditionally slow-fermented Japanese Miso.

Staple food and seasoning enjoyed daily throughout Japan, with an abundance of umami. It is made from fermented Soya beans, Rice or Barley, Koji culture and Sea salt.
Miso has a unique, naturally salty flavour and aroma which varies depending on the fermentation time, temperature and the length of the ageing process.

It takes years to perfect the balance of miso which results in a sweet, earthy, savoury and fruity product.

All our miso is made to traditional recipes with the best possible organic ingredients but since miso is a live product the taste, colour and consistency will vary slightly depending on the region and the season.

Miso is a live product and ongoing fermentation may cause the lid to bulge. It will still be safe to consume. Harmless white yeasts may develop from exposure to air.

• powerhouse of nutrition
• with twice as much protein
• aged in cedarwood kegs 3 years
• made to traditional recipes
• slow-fermented

Indication: To enrich all your Japanese style recipes

Direction for use: Combines well with beans, gravies, baked and simmered dishes and vegetable soups and stews. May be substituted for salt. Dilute with cooking liquid before use

Ingredients: soy beans* (65%), water, sea salt, roasted barley flour*. *organically grown