Organic Japanese Udon Noodles 200g

Japanese Udon Noodles

Quick to cook and delicious in flavour, Organic Udon Noodles are satisfying and versatile. Artisan family producers slowly air dry and mature these noodles to concentrate their flavour.

They can be used all year round in a wide range of Asian and Western dishes, including piping hot noodles in broth, satisfyingly rich stir-fries, and succulent summer salads.

Clearspring Japanese Noodles are made to traditional recipes and are all egg-free and certified organic.

Firm, smooth noodles, satisfying and versatile

Authentically made using the roll and cut method, not by the conventional force extruded method.

Traditional, slow dried organic noodles from Japan. Dried at room temperature rather than artificially dried at 60-80 degrees.

Takes 3 days to dry the noodles

Cooks in 10 minutes

Made from Semi wholewheat flour including the Aleurone layer which is rich in nutrients

Low fat, source of protein and fibre

The key to the great tasting noodles is to allow plenty of time when mixing the dough and drying the noodles.

They use a custom-made super mixer, which mixes the dough at low temperatures for an hour and a half which promotes rapid gluten formation.

This process will create the firm texture the Japanese call “Koshi” and the finished product is similar in style to the very traditional hand-kneaded noodle (“Teuchi” udon).

The drying process is also important and our producer uses a chain slow air dryer.

This slowly air dries and matures the noodles to concentrate their flavour.

Another advantage of using this type of dryer is that they can adjust the air speed for different kinds of noodles.

Combined with their experience and craftsmanship, they are able to produce consistently good quality noodles throughout the year in different seasons, temperatures and humidity.
our producer spends 2 days on thin noodles (e.g. somen and soba), and 3 days on udon and this is just the time taken to dry them!!

• made to traditional recipes
• source of protein and low in fat
• cooks in 10 minutes
• made from wheat and brown rice
• traditional hand-kneaded noodle

Indication: For cook

Direction for use: To prepare bring 2L of water to the boil, add noodles (100g per serving) and stir, Simmer for 5 minutes then rinse briefly under cold water, Serve all year round in hot broths, chilled with a dipping sauce or with a dressing for a fresh summer salad

Ingredients: wheat flour* (52%), buckwheat flour* (35%), water, sea salt. *organically grown