Organic Japanese Umami Paste with Chilli 150g
Organic Japanese Umami Paste with Chilli 150g
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Our Organic Japanese Umami Paste with Chilli is a paste which can be added to numerous dishes to enhance their overall Umami flavour.
Think of it as a natural flavouring, which will enhance the taste of any dish.
Traditionally made by adding a Koji culture to rice and leaving it to naturally ferment, the Umami is then mixed with Soya Sauce and Chilli to create this incredibly moreish and versatile condiment.
Our Authentic Japanese Umami Paste and Stock can be added to unlimited recipes to lift and bring out the full flavours of the ingredients.
Umami, the concept of the fifth dimension of taste originating from Japan, means "savoury deliciousness".
Each unique, yet incredibly versatile, they bring lots of flavor and warmth to every bowl.
All our products have a distinctive flavour, made with authentic recipes and by traditional methods. We never use any artificial additives or add refined sugars.
Our passion is to show you just how delicious and abundant a plant-based diet can be, not only how it tastes, but also how it keeps us healthy and thriving.
Our products make a valuable contribution to sustainable agriculture, by supporting organic farmers and artisan food producers.
Through enriching the soil and caring for the eco-system, we are protecting the world that we pass on to our children.
- natural flavouring
- mixed with soya sauce and chilli
- 100% organic ingredients
- brings lots of flavor to every bowl
- can be added to numerous dishes
Indication: To enrich all your Japanese style recipes
Direction for use: Our authentic Japanese Umami paste can be added to unlimited recipes to lift and bring out the ingredients' full flavours. It can be used all year round in stews, stir fries and marinades, just a squeeze or two can transform and elevate the flavours of a dish. It can also be used in its own right as a delicious dip, sauce or topping
Ingredients: soya sauce* (47%) (water, soya beans*, wheat*, sea salt), cultured rice* (28%) (rice*, koji [0.001%]) , water, chilli pepper* (0.7%). *organically grown

