Organic Soya Chunks Gluten Free 200g

Soya Chunks Gluten Free

Soya Chunks are a quick cook vegetarian protein which can be used in a multitude of recipes instead of meat.

Soya beans are simply cold pressed to remove their oil content then steamed under pressure to form chunks and finally dried.

With a tender yet substantial texture, it is extremely versatile and will take on the flavour of whatever dish you are cooking.

High in protein and fibre

Low Fat

100% Vegan

Made in Switzerland

All our products have a distinctive flavour.

We never use any artificial additives or add refined sugars.

Our passion is to show you just how delicious and abundant a plant-based diet can be, not only how it tastes, but also how it keeps us healthy and thriving.

Our products make a valuable contribution to sustainable agriculture, by supporting organic farmers and artisan food producers.

Through enriching the soil and caring for the eco-system, we are protecting the world that we pass on to our children"

• quick cook vegetarian protein
• a tender yet substantial texture
• high in protein and fibre
• used in a recipes instead of meat
• 100% organic ingredients

Indication: To enrich all your recipes

Direction for use: To rehydrate: Add soya mince/chunks/medallions to boiling water or stock and soak for 10 minutes. Drain and squeeze out excess water. Then use in any recipe in place of mince/chunks/medallions

Ingredients: organic partially defatted soya beans