Organic Sushi Rice Short Grain 500g

Sushi Rice Short Grain

Clearspring’s Organic Sushi Rice is ideal for creating delicious, perfectly cooked rice that can be used in Japan’s most celebrated dish, sushi.

The short-grain Selenio Rice variety has characteristics very similar to the Japonica rice that is used to make sushi in Japan.

It is organically grown in the Piemonte region of northwest Italy, an area also renowned for the cultivation of risotto rice.

Once ripened, the Rice is then polished to perfection by a rice miller located in the nearby town of Trino.

When only the outer most layer of a grain of rice is removed (the husk) brown rice is produced.

To produce white rice, the next layers underneath the husk are removed leaving mostly the starchy endosperm.

We are pleased to offer you the first European grown Organic Sushi Rice.

All our products have a distinctive flavour.

We never use any artificial additives or add refined sugars.

Our passion is to show you just how delicious and abundant a plant-based diet can be, not only how it tastes, but also how it keeps us healthy and thriving.

Our products make a valuable contribution to sustainable agriculture, by supporting organic farmers and artisan food producers.

Through enriching the soil and caring for the eco-system, we are protecting the world that we pass on to our children".

• for perfectly cooked rice
• similar to the Japonica rice
• suitable for vegans
• can be used to make sushi
• it is organically grown

Indication: To enrich all your recipes

Direction for use: Wash 1 cup (250g) of Sushi Rice in cold water and drain. Transfer to a saucepan with 1¼ cups (310ml) of cold water. Leave to soak for 30 minutes. Bring to the boil. Cover and lower the heat to simmer for 10 - 12 minutes or until all the water has been absorbed. Remove from heat and leave, covered, for 10 minutes

Ingredients: organically grown rice