Organic Wholegrain Buckwheat Flour 1kg BBE.01.11.2023

Wholegrain Buckwheat Flour

A stoneground flour milled from 100% wholegrain, organic Buckwheat.

Buckwheat flour is traditionally used for making pancakes, noodles and pasta but it’s natural sweetness also makes it delicious for home baking.

This product is Soil Association and Kosher certified.

When it comes to baking, choosing organic flour is a great step towards helping our planet as its high standards work with nature and encourage healthy soil and habitats. 

As a family business, we’ve milled organic and heritage flours as well as a range of naturally gluten free flours since we were founded.

We’ve made biscuits from our wholemeal flour and also reintroduced some of the UK’s lost ancient grains back to our soils.

Rye was first, then Spelt, and Einkorn and Emmer soon followed.

Today, we continue to be driven by our original mission to make quality organic flour with care, and the result is a range of unique, distinctive, and trusted flours that make home baking a joy.

We offer everything you need for home baking, from organic and heritage flour to baking essentials.

• 100% wholegrain, organic buckwheat
• used for making noodles and pasta
• for home baking
• soil association certified
• natural sweetness

Indication: for home baking

Direction for use: Add to your best recipes

Ingredients: buckwheat flour*